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Akaline beads raise the pH, giving water a sweet taste with a pH range of 7.0-9.0.
Usage: Used in the production of bottled pure water, mineral water systems, to create a sweet taste for water.
Advantages: Excellent ability to raise and maintain high pH levels over the long term.
Function: Raises the pH to create an alkaline environment for filtered water. Helps neutralize excess acidity in the body.